Rich and fudgy zucchini brownies with chocolate flavor and soft texture.

Scale

2 cups all-purpose flour

½ cup cocoa powder

1½ tsp baking soda

1 tsp salt

½ cup vegetable oil

1½ cups sugar

2 tsp vanilla

2 cups shredded zucchini

3–5 tbsp water

½ cup walnuts optional

3 tbsp cocoa powder (frosting)

¼ cup butter melted

2 cups powdered sugar

¼ cup milk

1 tsp vanilla

Pinch salt

1. Preheat oven to 350°F and prepare pan

2. Mix dry ingredients

3. Combine oil sugar vanilla

4. Add dry ingredients

5. Fold in zucchini

6. Rest batter and add water if needed

7. Spread into pan

8. Bake 25-30 minutes

9. Prepare frosting

10. Spread over cooled brownies

Do not add too much water

Batter should stay thick

Store in airtight container