Description
Moist zucchini bundt cake with fresh orange glaze, perfect for summer dessert.
Ingredients
Scale
3 cups zucchini grated
2½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon cinnamon
3 large eggs
1 ¼ cups granulated sugar
12 tablespoons butter melted
1 tablespoon orange zest
2 tablespoons orange juice
1 cup powdered sugar
1 teaspoon orange zest
3 tablespoons orange juice
Instructions
1. Preheat oven to 325°F and prepare bundt pan
2. Grate and squeeze zucchini dry
3. Mix dry ingredients
4. Mix wet ingredients
5. Combine mixtures and pour into pan
6. Bake 55-65 minutes
7. Cool and prepare glaze
8. Drizzle glaze over cake
Notes
Do not overmix batter
Squeeze zucchini well
Adjust glaze consistency as needed