Moist zucchini carrot bread packed with warm spices, walnuts, cranberries, and fresh orange zest.

Scale

1 1/2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 cup coconut oil

1/2 cup sugar

1/2 cup brown sugar

2 large eggs

2 teaspoons vanilla

1 cup shredded zucchini

1/2 cup shredded carrot

1/2 cup chopped walnuts

1/2 cup dried cranberries

Zest of one orange

1. Preheat oven to 350 degrees and prepare loaf pan.

2. Whisk dry ingredients together.

3. Beat eggs, sugars, oil, and vanilla.

4. Combine wet and dry ingredients.

5. Stir in zucchini, carrots, walnuts, cranberries, and zest.

6. Bake 50-60 minutes until toothpick comes out clean.

7. Cool before slicing.

Can be made into muffins.

Substitute oil as desired.

Store in airtight container.