Healthy zucchini carrot oatmeal muffins packed with veggies and flavor.

Scale

1/2 cup Rolled oats

1 cup All-purpose flour

1 1/2 cups Whole wheat flour

1 1/2 cups Sugar

1 tablespoon Baking powder

1 1/2 teaspoons Ground cinnamon

1 teaspoon Salt

3 large Eggs

1 large Egg white

3/4 cup Oil

1 cup Grated zucchini

1 cup Grated carrot

3/4 cup Golden raisins optional

1. Preheat oven to 350 degrees and prepare muffin pan

2. Squeeze liquid from zucchini and carrots

3. Mix dry ingredients

4. Whisk eggs and oil, add vegetables

5. Combine wet and dry ingredients

6. Fill muffin cups 3/4 full

7. Bake for 20 minutes

8. Cool completely and serve

Do not overmix batter

Squeeze vegetables well for best texture