Crispy zucchini fritters with a cheesy center, perfect as a healthy side dish or appetizer.

Scale

3 tbsp avocado, canola, or vegetable oil

2 cups shredded zucchini – squeezed

1 cup Panko bread crumbs

2 eggs

1/3 cup grated Parmesan cheese

1/4 cup shredded Mozzarella cheese

2 garlic cloves

salt

black pepper

1. Grate zucchini and squeeze out excess liquid.

2. Mix zucchini with all remaining ingredients.

3. Preheat pan over medium heat and add oil.

4. Scoop and shape fritters, place into pan.

5. Cook 4-6 minutes per side until golden brown.

Squeeze zucchini well to avoid soggy fritters.

Cook on medium heat for even cooking.

Flip only once to prevent breaking.