Soft and moist zucchini muffins with warm spices and simple ingredients.

Scale

1 1/2 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

1/4 tsp nutmeg

1/4 cup oil

1/4 cup applesauce

1/2 cup brown sugar

1/2 cup sugar

1 egg

2 tsp vanilla

1 1/2 cups zucchini

1. Preheat oven to 425°F and prepare muffin pan

2. Mix dry ingredients together

3. Mix wet ingredients separately

4. Combine wet and dry gently

5. Fill muffin cups fully

6. Bake 5 minutes at 425°F then 13-15 minutes at 350°F

7. Cool before serving

Do not overmix batter

Use fresh zucchini for best texture

Optional chocolate chips or nuts can be added