Soft and chewy zucchini oatmeal chocolate chip cookies packed with rich chocolate and warm cinnamon flavor.

Scale

1 cup shredded zucchini

2 cups rolled oats

1 cup flour

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 cup butter

1/2 cup brown sugar

1/2 cup sugar

1 egg

1 tbsp maple syrup

1.5 tsp vanilla

1 cup chocolate chips

1. Blot zucchini lightly

2. Mix dry ingredients

3. Cream butter and sugars

4. Add egg, syrup, vanilla

5. Combine with dry mix and zucchini

6. Add chocolate chips

7. Chill dough

8. Bake at 350°F for 13-14 minutes

Do not over-blot zucchini

Chilling improves texture

Cookies become chewier as they cool