Easy zucchini patties that are crispy outside and soft inside, perfect as a quick side dish.

Scale

2 cups grated zucchini

2 large eggs, beaten

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped onion

salt to taste

2 tablespoons vegetable oil

1. Squeeze excess water from grated zucchini.

2. Mix zucchini with eggs, flour, cheeses, onion, and salt.

3. Heat oil in skillet over medium-high heat.

4. Scoop mixture into pan and flatten slightly.

5. Cook until golden brown, about 2 minutes per side.

Remove moisture well for best texture.

Cook in batches for even frying.