Description
Bread In A Bag is a fun, easy bread recipe perfect for kids baking, preschool activities, and family kitchen time.
Ingredients
3 cups all-purpose flour, divided
1 packet (2¼ teaspoons) rapid-rise yeast
3 tablespoons granulated sugar
1½ teaspoons salt
1 cup warm water (about 110°F / 43°C)
3 tablespoons olive oil
Instructions
1. Place 1 cup of flour, sugar, yeast, and warm water into a large zip-top bag
2. Seal the bag and squeeze until the mixture is smooth
3. Let it rest for 10–15 minutes until bubbly
4. Add another cup of flour, salt, and olive oil, then mix well
5. Add the remaining flour and mix until a soft dough forms
6. Remove the dough and knead on a floured surface for 8–10 minutes
7. Place in a greased pan or shape into a loaf and let rise 30–45 minutes
8. Bake at 375°F (190°C) for 25–30 minutes until golden brown
9. Cool for 10 minutes before slicing
Notes
Use warm water, not hot, to activate yeast properly
Knead dough well for soft texture
Let the bread cool before slicing for best results
Great recipe for kids and beginners
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Bread In A Bag, Kids Baking, Easy Bread Recipe, Preschool Baking