Classic prime rib roast recipe with garlic, rosemary, and thyme for a perfectly juicy and flavorful dinner.

Scale

A bone-in prime rib roast

1/3 medium onion per pound

1 tsp kosher salt per pound

1/2 tsp black pepper per pound

1 tsp minced garlic per pound

1 tsp rosemary per pound

1 tsp thyme per pound

1/2 tsp olive oil per pound

1. Rinse and dry the roast.

2. Mix seasonings and olive oil.

3. Rub mixture over the roast.

4. Place on onions in roasting pan.

5. Marinate overnight.

6. Roast at 450°F for 15 minutes.

7. Reduce to 325°F and cook to desired doneness.

8. Rest for 30 minutes before carving.

Let roast come to room temperature before cooking.

Use a meat thermometer for best accuracy.

Keywords: Prime Rib Roast Recipe, Perfect Prime Rib, Rib Roast